From a small shed in the Cotswolds.
Little Udder Co. began with a simple question, asked late one evening: why not? Three years, forty-one sires and an unreasonable number of very small stools later, we have an answer — and it's 375 ml of it.
"We don't rush the rats. The rats don't rush us. It's a relationship built on patience, and very small buckets."
We're not quite ready to open the dairy gates just yet. But if you'd like to be among the first to taste what we've been quietly perfecting, we'd love to hear from you.